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Jibneh Arabieh : ウィキペディア英語版 | Jibneh Arabieh
Jibneh Arabieh ((アラビア語:جبنة عربية)) (also jibni) is a soft white cheese found all over the Middle East. It is particularly popular in the Persian Gulf area. The cheese has a mild taste similar to Feta but less salty. The heritage of the product started with Bedouins using goat or sheep milk; however, current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese. Jibni is an ingredient in cheese-filled pastries such as knafeh〔(Galilee dairy uses 13th century recipe to make labane and jibni )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jibneh Arabieh」の詳細全文を読む
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